After a difficult 2025, we’re coming together to celebrate Jewish culture, connect, and heal through the comfort of food and community. Now in its fourth year, our festival brings the community together, celebrating Jewish culinary traditions from around the world. Expect kosher vendors, live cooking demonstrations, Shabbat table talks, shaded seating with live music, a putt-putt circuit and an immersive, story-led experience for families. There’s something for everyone — and enough food to make every Jewish mother proud.

Featuring a special tribute honouring the victims of the Bondi attack with a series of stalls featuring their favourite meals, this is more than a festival.  It’s a reminder that we are stronger when we break bread together. One table, one community, one day to savour, share, and celebrate the warmth, resilience, and spirit of Jewish life.

The Jewish Food Festival will be held in a secure, indoor venue in the Eastern Suburbs. For our new security protocols, bookings are essential.

Ticket sales will close on Wednesday 18 March. Full venue details, including transport and parking information will be disclosed to ticket holders prior to the event.

Our Funding Partner is the JCA.

Supported by Multicultural NSW and the JCA LotBen Fund – in loving memory of Lotka and Bernard Ferster.